Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach ... an aperitivo (such as Campari or Aperol), sparkling ...

One of the many things, I love about the Spritz is how easy most Spritz recipes are to make ... to more bitter Campari Spritz to the lemon-forward Le Moné Spritz as well as tequila-, limoncello ...

So let’s take a look at this drink, uncover some Aperol spritz recipes and find out where to get it (and some fun variations) in North Jersey. A spritz is a wine-based cocktail of Italian origin ...

the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...

What’s more, that study pinpointed the Aperol spritz as New Jersey's (and 21 other states’) favorite cocktail. So let’s take a look at this drink, uncover some Aperol spritz recipes and find ...

And for a more bitter, herbaceous drink, use Campari, Cappelletti, Contratto or an amaro. Frances Janisch Fledgling mixologists can start with the straightforward Venetian spritz, featuring two ...

Enter: the rosé negroni spritz. Made with rosé vermouth (we used this cute Emily in Paris-themed bottle from Lillet), Campari and gin ... and pouring wine to recipe developing and cooking ...