Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach ... an aperitivo (such as Campari or Aperol), sparkling ...
Prosecco is the Italian sparkling wine of choice while Aperol, Campari, Cynar and Select are popular Amari choices. The classic Aperol Spritz recipe has three parts Prosecco, two parts Aperol and ...
If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ... It helps finalize the recipe. If you didn’t ...
Traditionally part of the aperitivo culture, the spritz was meant to stimulate the appetite before meals. Over the decades, the addition of bitter liqueurs like Aperol and Campari, along with ...
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served ... New York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco ...
Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail ... "there isn't actually a rigid recipe for what counts as a spritz – and maybe that's ...
Campari, grapefruit, and vodka provide the base, throw in some of the leftover sparkling wine, and you’re good to go. Combine vodka, Campari and grapefruits in a container. Cover and refrigerate ...