A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Cast iron skillets can handle a lot of different styles of cooking and they can withstand high temperatures (upwards of 500 degrees for some), making them easy to transfer from the stovetop to the ...

Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned.

Smitten Kitchen (aka Deb Perelman) recently did a limited braiser collab with the French cookware legends at Staub, and it’s ...

It's true that cast iron pans have many good uses but there's an enduring idea about the skillets that is false, and it ...

It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

Some cast iron skillets are enamelled, meaning they can go in the dishwasher but won't become naturally seasoned over time. Finally, what's your budget? Cast iron skillets can be pretty pricey ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

this Amazon-bestselling cast-iron skillet can help you do it! See it: Get the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for $20 (was $34) at Amazon! Please note, prices are accurate as of ...