Different types of casings can have a big impact on the texture ... like polysaccharide or alginate. Should You Remove ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

A sausage you can only eat June through August ... is mixed together with salt and spices (if desired) and put into a casing.

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

First, soak your sausage casings in warm water for approximately an hour before you start working on them. You can use any meat for sausage stuffing as long as it doesn’t have bones. Just mince ...

If you want to freeze your sausage rolls, you can do this after baking ... Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat combined ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating ... and stuffed into a casing.

But our innate desire for sweets nonetheless makes desserts very tempting. You can have your cake and eat it, too -- as long as you only take a few bites. Take a bite, eat it slowly, savor it ...

It's still safe to eat ... won't hurt you. However, the more oxidation that takes place, the more tissues it damages. For example, bruising or chilling an avocado for too long can lead to ...

Remove all distractions while you eat — including your cell phone. They can interfere with your ability to enjoy your food and notice when you are full. "Allocate time to eat and only eat," says ...