Return to a boil and cook uncovered for 10 minutes, or until the cauliflower reaches your desired consistency (you can test ...

Then again, you can never really have too much mash ... slather it over the vegetable, and grill it. Another excellent ...

Using a small knife, cut the cauliflower ... have a grill, serve as soon as you’ve sprinkled with the cheese. Serve with freshly buttered bread if you like. If you have a whisk you can whisk ...

Meanwhile, preheat grill to medium-high heat. (If you prefer, use an oven and preheat to 425 degrees.) In a large bowl, toss blanched cauliflower ... (Dressing can be made 1 to 2 days ahead ...

Nestle in the small cauliflower leaves. Pour the sauce over the vegetables and sprinkle over the remaining cheese. Grill for 2 minutes until golden and bubbling. If you don’t have a grill ...