Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself ...

Method of Preparation: First, thoroughly scrub the oranges, wash them, and blanch with boiling water. Then, quarter the fruit and remove the skin. Remove the white layer (or albedo) from the inner ...

From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.

If you’re the kind of drinker who enjoys one type of aged spirit and doesn’t branch off into others very often, well… you’re missing out. Specifically, if you enjoy aged rum and you like ...

Once considered a novelty, straight malt whiskey has gained popularity in recent years. The 18th Edition of Parker’s Heritage ...

Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour. Stir in the golden raisins, currants, candied cherries, ...

Preheat the oven to 180°C. Add the whisked egg, soft brown sugar, flour and mixed spice to the fruit and tea mixture. Stir well. Put the mixture into the lined loaf tin. Cook in for about 1½ ...