Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

Rick Stein has shared his recipe for a 'creamy' bread and butter pudding, which is ideal for cold weekends. This caramelised ...

The fragrant candied orange peel is a delightful addition to many ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

600 lg Yams or sweet potatoes Butter-flavor cooking spray 050 c Brown sugar substitute 050 c Diabetic maple-flavor syrup 050 ts Grated lemon zest(optional 013 ts ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself ...

"101 One Dish Dinners" by Andrea Chesman, is a great recipe book for anyone short on ... Add the salt to taste, and toss. You can store candied corn at room temperature for up to 1 month, or ...

Every dollar you give helps us continue to shine a light on these critical issues in the run up to the election and beyond “We have eaten banana peel our whole life, so we are in no way shocked ...

"It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the right choice for this recipe ... sultanas or candied peel or both to ...

In a shaker, combine pisco, Dolin bianco vermouth, lime juice, hibiscus syrup (recipe follows), and 2 dashes bitters. Shake with ice and strain into a water glass filled with ice. Hibiscus syrup ...

The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.