Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Rick Stein has shared his recipe for a 'creamy' bread and butter pudding, which is ideal for cold weekends. This caramelised ...

Celebrate Britain's culinary roots with our round-up of the best regional dishes from around the UK ... candied peel and spices such as nutmeg and cinnamon. Once made exclusively in Banbury, it's ...

Almonds, candied peel and dried cranberries give this bread a Christmassy feel, but it’s fantastic all year round. Looking for a way to use up the leftovers from a brioche loaf? Give Mary Berry's ...

This is my favorite fig preserves recipe. Make it yourself and see how ... Note on alternative ingredients: If you didn’t make candied peels last winter, substitute just the zest of a large ...

"101 One Dish Dinners" by Andrea Chesman, is a great recipe book for anyone short on ... Add the salt to taste, and toss. You can store candied corn at room temperature for up to 1 month, or ...

Jasmine Smith is a recipe developer and tester at Dotdash ... tablespoons of the lemon juice until a dough forms; fold in the candied ginger. On a lightly floured work surface, gently knead ...

The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...