This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
NEW YORK — When Al Roker thinks about his mother and food, this recipe comes to mind ... pot of water to a boil over high heat. Add the sweet potatoes and cook until tender, about 12 minutes.
Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe ... fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar ...
To search for the best tom yam soup or curry in the sylvan, usually sunny, island of Phuket was difficult, simply because the Thais rarely got it or any of their traditional food wrong ...