And while this recipe is complete ... and they deliver the delightful snap you can’t get from frozen or canned green beans. That said, you can certainly substitute frozen and canned green ...
Select fresh beans with bright green pods that are firm and plump ... without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and ...
They’re still cheap but dried beans that have been slow-cooked at home do possess exceptional flavour. It’s a bit like comparing canned peas ... Add the green beans and carrots and cook ...