The advice travel guru Rick Steeves offers to anyone intent on sampling Scotland's national dish: Just don't think about it.

The café is sending tinned haggis rather than the traditional version. 'Wee book about Burns' Mr Smart said: "Canned haggis is actually quite good. We couldn't send the skin, we were advised ...

Scotland’s haggis, a cherished tradition, faces skeptics due to its unconventional composition-sheep’s heart, liver, lungs, ...