Spoon one-third of the tomato sauce into the base of the dish. Preheat the oven to 200C/180C Fan/Gas 6. Using a teaspoon, fill each cannelloni tube with the cold mince filling. Arrange the ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...

the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes before serving. To get ahead, you can fill the cannelloni, pour over the tomato mixture and top with the ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.