Only use yellow-fleshed peaches when canning because white-fleshed peaches are not acidic enough for canning. This recipe comes from the Ball Canning Back to Basics Book on page 116.
Exactly 20 years ago, Mozilla started shipping version 1.0 of its Firefox browser. At the time, you could download it or buy a CD-ROM with a guidebook from Mozilla (or maybe get it on one of those ...
Since I’ve yet to find a single recipe that requires less than 10 minutes of processing, you can clean your jars well (a dishwasher is perfect for this) and use them straight away. In more good ...
What drew you to film? Peaches Christ: Gosh, from the time I was super young, as far as my parents can remember, I’ve always loved movies, and I’ve always loved spooky stuff. I’ve always ...
The pair hope to fill the rest of their 44-acre property with a no-till vegetable garden, a native plant nursery and a wild landscape where visitors can walk through a food forest planted with ...