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Canning Sliced Peaches in Light Syrup
Only use yellow-fleshed peaches when canning because white-fleshed peaches are not acidic enough for canning. This recipe comes from the Ball Canning Back to Basics Book on page 116.
Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.
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