But aside from all the canned food myths out there, the reality is that there are plenty of situations in which choosing canned fruit over fresh just makes sense — especially in the case of pineapple.
“The canning of pineapple was once a large part of Maui’s economy, employing several thousand residents and at one point, there were about 10,000 acres of pineapple growing on different parts ...
The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...