Eric Ripert favors grapeseed oil for homemade mayo, since it keeps the sauce together even after storing in the fridge, where ...

Oil the platter you will use for cooking and serving the salmon with the canola oil. Arrange the salmon on the platter and sprinkle it ... Bake for 40 to 45 minutes, until the salmon is barely cooked.

Oil the platter you will use for cooking and serving the salmon with the canola oil. Arrange the salmon on the platter and sprinkle it ... Bake for 40 to 45 minutes, until the salmon is barely cooked.