Spring becomes especially charming when it's time to plant pepper seedlings (Capsicum annuum). But the charm wanes when the plant develops and the young fruit appears damaged and decayed. If the crown ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...
You can compare the flowering parts shown on this page with those on the page dedicated to willow weed. The leaves of water pepper tend not to have such a distinct black marking on them which is more ...
A minor issue with the Le Creuset pepper mill is its relatively small capacity for its size, though it's doubtful in most home-cooking situations that you'd need to grind more than a full ounce of ...
Nov. 4, 2024 — Evolutionary biologists report they have analyzed a fossil of an extinct giant meat-eating bird -- which they say could be the largest known member of its kind -- providing new ...
Nov. 11, 2024 — A new study on titan arum -- commonly known as the corpse flower for its smell like rotting flesh -- uncovers fundamental genetic pathways and biological mechanisms that produce ...