jalapeño peppers (Capsicum annuum 'Jalapeño') make a great addition to your garden! Jalapeño peppers are slightly less spicy ...

The jalapeño (Capsicum annuum) is a popular chile found on restaurant menus ... and are ranked between 2,000 to 8,000 units on the Scoville scale -- which is a tool used to measure a pepper's hotness.

Proper pepper selection, care and preparation can help you turn down the heat as needed.

For comparison, a habanero pepper typically hits 100,000 Scoville heat units, but Pepper X registers at 2.69 million units. Breeder and grower Ed Currie created both record-breaking peppers.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Proper pepper selection, care and preparation can help you turn down the heat as needed. Hot peppers’ spicy heat is measured in Scoville heat units, named for Wilbur Scoville. The level of heat was ...