To the bowl, add marshmallows, apples, and peanuts. Fold in the whipped topping until evenly mixed. Refrigerate at least a few hours until ready to serve Serve topped with nuts. You can decorate ...

Sure, you could make caramel apples the hard way: standing over a hot stove, closely watching a pot of boiling sugar as it transforms into molten liquid, keeping tabs on a candy thermometer as the ...

Photo courtesy Angela Bascon A sweet business resurrected during the pandemic has proven successful for a Makawao woman who got inspiration for her caramel apples from a trip to Disneyland.

Perhaps one of the best parts of a caramel apple isn't a sticky sweet slice or its customizable additions (crunchy nuts, colorful sprinkles, dreamy drizzles of chocolate), but rather how easy it ...

This easy caramel dip for apples only needs 5 ingredients! Creamy and buttery with a salty twist, this caramel apple dip is ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make ...

Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.

Roll the dough out into a large rectangle. Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices ...

This autumnal version of the classic cream cheese filling stars a sweet-meets-savory miso caramel brushed over layered slices of apple. In this recipe from 2017 F&W Best New Chef Angie Mar ...