this Salted Caramel Cheesecake is your answer! With a buttery crust and smooth filling swirled with caramel, it’s a real ...
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A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...
Run a knife around the edge of the tin to loosen, then remove the cheesecake from the tin and place on a serving plate. To decorate, warm the caramel sauce through in a small saucepan over a low heat.