Nutritional values of almond flour A quarter-cup of almond flour — roughly 25 grams — has the following approximate values: - Calories: 155.5 - Total Carbs: 4 g - Fiber: 2.3 g - Total Fat: 12.6 g - ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Almond flour is made by grinding whole almonds into a fine powder. It's great for gluten-free and low-carb baking because it adds a nutty flavor and a moist texture to baked goods. This flour makes a ...