Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: A thick creamy kheer recipe loaded with the goodness of almonds, cardamom and saffron. You may add broiled saffron, if desired. You may add rose ...

Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Soak the sabudana in ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich flavor ...

Add the sugar. Continue stirring for another 5 minutes, or until the sugar dissolves completely and the kheer thickens to your desired consistency. Stir in the cardamom powder, remove the bay ...

Three-fourth cup of jaggery, one litre of milk, two-third cup of rice, 10 cashews, 10 almonds, 5-6 cardamom, and two tablespoons of raisins.

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Once the milk thickens slightly, add the ground makhana, whole makhana, sugar, raisins and the cardamom. Mix well and let simmer for 5 to 10 minutes more. Take off heat and let the kheer cool ...

Holiday baking delight! I love the crisp, clean flavor that it has. It marries almost all your baking recipes, and here is a ...

Instructions Soak the rice in milk for an hour and add the saffron and cardamom to it. To make the date molasses, add the boiling water to the dates and keep aside for 30 minutes. Gradually crush ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...