Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Kheer Kadam is that one dessert you can always count on to impress. Here's how you can whip up this crowd-pleaser without breaking a sweat. Cook rice in milk, along with sugar and cardamom, until it ...

This is an Indian dessert recipe that you just won't be able to resist! Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich flavor ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Add the sugar. Continue stirring for another 5 minutes, or until the sugar dissolves completely and the kheer thickens to your desired consistency. Stir in the cardamom powder, remove the bay ...

Three-fourth cup of jaggery, one litre of milk, two-third cup of rice, 10 cashews, 10 almonds, 5-6 cardamom, and two tablespoons of raisins.

Instructions Soak the rice in milk for an hour and add the saffron and cardamom to it. To make the date molasses, add the boiling water to the dates and keep aside for 30 minutes. Gradually crush ...

Once the milk thickens slightly, add the ground makhana, whole makhana, sugar, raisins and the cardamom. Mix well and let simmer for 5 to 10 minutes more. Take off heat and let the kheer cool ...