Make a big pot of Levi Roots' Caribbean chicken curry with coconut, chillies and tamarind for an al fresco party. For the spice mix, grind the spice mix ingredients to a paste using a mortar and ...
Chris Singham – who started Caribbean restaurants Cottons – says his go-to Carnival dish is “jerk chicken ... a couple of dashes in a stew or curry can immediately give it oomph.