A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Rustie Lee is transporting your taste buds to the Caribbean with her answer to ... Add the black pepper, curry powder, and chilli pepper and stir well. 4. Stir in the tomato purée and water ...

more curry powder, and Scotch bonnet peppers, a close relative of the habanero with a similar kick. Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of ...