Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Some would argue that this is true, but if so, how in tarnation did carrot cake become so prevalent as an iconic dessert in ...

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

“We went from making, say, at Thanksgiving for retail sales, 60 carrot cakes, which is a lot of carrot cake, to 201 in one year,” said the chef. Liebold sees no sign of it slowing dow ...

Happily there are some easy ways to reduce added sugar, or even eliminate it, and still make cakes that are a gorgeous treat. Image caption, This no-added-sugar carrot cake uses dried fruit and ...

Carrot halwa is a decadent and flavourful dish ... through the house instantly makes everything feel festive. This dessert can also be made in advance and served warm or at room temperature.