Carrot cake is definitely a seasonal delicacy. It never tastes as good as it does right now, when the landscape outside takes ...

Who doesn’t love the flavors of traditional carrot cake? Now imagine those same flavors packed... The post Easy Carrot Cake ...

In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot ... Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...

The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...