We've turned the popular carrot cake into a loaf cake version for ease. However, if you want to make a traditional carrot cake, then we have you covered. If you liked this recipe then we have lots of ...
Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.
Transfer the mixture into the prepared loaf tin and smooth the surface. Bake for 1 ¼ hours or until a skewer inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for ...