It’s a variation of traditional carrot cake, but in a bread form and baked in a loaf pan. Serve this moist cake alone or pair with cream cheese frosting for a healthier alternative to ...

This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

First, start by taking a large glass mixing bowl and find a standard-sized loaf tin. This recipe even includes cream cheese frosting which can be made with just four items. Carrot cake recipe ...

Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... three small (5¾x3¼”) loaf pans, which is how you’ll ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Preheat your oven to 190°C (180°C fan oven). Line a 2lb loaf tin with non-stick baking paper. In a large bowl, combine the flours, sugar, salt, baking powder, grated apples, and grated carrots.

Line a 9-by-5-inch loaf pan with parchment paper ... Stir in rum and lime zest. Prepare the cake: Use a mixer to cream together butter and confectioners’ sugar until smooth and fluffy.

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...