It’s a variation of traditional carrot cake, but in a bread form and baked in a loaf pan. Serve this moist cake alone or pair with cream cheese frosting for a healthier alternative to ...

Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

First, start by taking a large glass mixing bowl and find a standard-sized loaf tin. This recipe even includes cream cheese frosting which can be made with just four items. Carrot cake recipe ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

If you've never had it, it's kinda like a cross between carrot cake and banana bread ... If you have a classic loaf pan, and don’t want to go through the hassle of making a whole cake, hummingbird ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

Preheat your oven to 190°C (180°C fan oven). Line a 2lb loaf tin with non-stick baking paper. In a large bowl, combine the flours, sugar, salt, baking powder, grated apples, and grated carrots.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... three small (5¾x3¼”) loaf pans, which is how you’ll ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Line a 9-by-5-inch loaf pan with parchment paper ... Stir in rum and lime zest. Prepare the cake: Use a mixer to cream together butter and confectioners’ sugar until smooth and fluffy.