About Carrot Ginger Soup Recipe: A light and easy soup to prepare at home, carrot ginger soup is packed with all things healthy and nutritious with the goodness of vegetable stock, carrot and ginger ...

Add the garlic, ginger and carrots and cook for 5 ... cover and simmer for 20 minutes, or until the carrots are soft. Pour the soup into a food processor and blend until smooth.

Step 2: Sauté the Aromatics In a large pot, heat the oil over medium heat. Add the chopped onion and sauté for about 5 ...

Put the pot on the hob on a medium heat, add the vegetable oil then the ginger and onion, stir well. Add the celery and carrots to the pot and stir. Add the apple to the pot and stir around.

Ginger aside, this soup is also packed with carrots (rich in retinol) and Chinese five spice. That’s a mix of star anise, cloves, cinnamon, peppercorns and fennel seeds – all spices packed ...

Next stir in the carrots, garlic, ginger, onion and potato ... Reduce the heat and simmer for another 15 minutes. Pour the soup into a food processor and blend to a smooth consistency Next ...

Add the sliced carrots, ginger and garlic to the broth along with ... then set aside. The soup should be ready in about five to eight. Assemble the bowls by dropping a handful of bean sprouts ...