If you’re looking for a soup that’s both warm and invigorating, this Carrot and Ginger Soup might just be the answer. With ...

If you're anything like me, you tend to buy produce and then forget it exists in the vegetable drawer. However, if carrots ...

About Carrot Ginger Soup Recipe: A light and easy soup to prepare at home, carrot ginger soup is packed with all things healthy and nutritious with the goodness of vegetable stock, carrot and ginger ...

A delicious spicy soup with carrot puree, sesame, ginger - garnished with springs onions and drizzled with chilli oil. Once the water started rolling put diced cuts of carrot and add a pinch of salt ...

Add the garlic, ginger and carrots and cook for 5 ... cover and simmer for 20 minutes, or until the carrots are soft. Pour the soup into a food processor and blend until smooth.

Put the pot on the hob on a medium heat, add the vegetable oil then the ginger and onion, stir well. Add the celery and carrots to the pot and stir. Add the apple to the pot and stir around.

Add the sliced carrots, ginger and garlic to the broth along with ... then set aside. The soup should be ready in about five to eight. Assemble the bowls by dropping a handful of bean sprouts ...

Next stir in the carrots, garlic, ginger, onion and potato ... Reduce the heat and simmer for another 15 minutes. Pour the soup into a food processor and blend to a smooth consistency Next ...

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

and carrot in a food processor along with miso paste, ginger, vegetable stock, and selected seasonings, and blend until it achieves a smooth consistency. If hot stock has been used, the soup ...