What more could you want from a vegetable? Wellness coach and recipe developer Miriam Hahn brings us this recipe for vegan carrot cashew soup and says, "There's nothing quite like a hot bowl of soup ...

While potatoes get all the glory, celebrated in their many forms and lauded as one of the best bits of the meal, carrots are ...

Looking for a comforting, creamy soup that doesn’t rely on dairy ... Reduce heat, add coconut milk and cashew nuts. 3. Remove from the heat and puree to your liking. Season to taste.

Blend the soup using a stick blender. Season to taste with more salt and pepper and add a little apple cider vinegar, to taste, if the soup is lacking brightness and vibrancy.

Once the carrots and lentils are cooked, using a handheld blender, blend the soup until smooth. Roughly chop the almonds. Serve the soup topped with the wholegrain croûtons, and chopped almonds ...

Thanksgiving side dishes for big or small groups: Mac and cheese, roasted squash and corn pudding Scale these sides — mac and cheese, corn pudding and tahini-dressed roasted butternut squash ...

Of all the meatless meal delivery services we tried, Mosaic Foods is our favorite, but if you prefer to do the cooking and don't want to do the meal planning, Purple Carrot may be the solution for ...