Of all the tasks that need to be done for Thanksgiving dinner, there’s one that always feels more intimidating than the rest: ...

Smith broke down the advantages of sticking to this temperature, explaining that the dry heat method creates the ideal ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

Sure, the bird can’t cook itself, but holiday feasting just got a gourmet upgrade with Made In’s discounted Ultimate ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A spatchcocked bird should also rest for about 20 minutes before carving. Recipe to try: Aaron Hutcherson’s Tarragon-Butter Roasted Spatchcocked (Butterflied) Turkey takes about 1 hour for a 10 ...

A juicy roast turkey perfect for the big day with golden, crunchy roast potatoes elevated with salty bacon and rosemary.