Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Making bruschetta the standard way of toasting the bread in the oven is good, but making it in a cast iron skillet with ...
Typically, we use an oven to achieve the contrast of crispy toasted bread to the juicy, tender toppings we spoon over each slice. However, you can use your stove and a cast iron skillet for both ...