Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Cast iron skillets have developed a positive reputation for having unmatched qualities -- and using the skillets often only ...

If you’re looking to stock your kitchen from scratch with new cookware, you can’t go wrong with a cast-iron skillet.

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...

Fresh off a collaboration with Stanley Tucci, GreenPan cookware has released its newest collection with Bobby Flay, and it’s ...

But one of the more common, and less expected, questions I received was: Does cooking in cast iron add iron to food? Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes!

Cast iron skillets can handle a lot of different styles of cooking and they can withstand high temperatures (upwards of 500 degrees for some), making them easy to transfer from the stovetop to the ...

Furthermore, fall is all about cooking and sharing delicious food ... this Amazon-bestselling cast-iron skillet can help you do it! See it: Get the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet ...