Featured Recipe View Recipe → Three more recipes for the cast-ironskillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho ...
But one of the more common, and less expected, questions I received was: Does cooking in castiron add iron to food? Related: 23 Solid Cast-IronSkilletRecipes The short answer is yes ...
Castironskillets can handle a lot of different styles of cooking and they can withstand high temperatures (upwards of 500 degrees for some), making them easy to transfer from the stovetop to ...