Well done, medium or rare — however you enjoy your steak, one of the best ways to serve this delicious supper is to cook the ...

These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

Place the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon for about 30 seconds, ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

Alternatively, heat a large ridged, cast-iron griddle pan to maximum. 2. Rub the steaks with oil, then season well and place them on the grill or griddle pan. Cook for three minutes on each side ...

Lots of cast iron cookware comes pre-seasoned, but the best way to maintain it is simply to put your precious skillet to use. Every time you cook a steak, eggs, shakshuka or anything else under ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... dirty cast iron or run ...

For the steak, preheat a lightly oiled cast iron griddle over a high heat. Season the beef on both sides with a little salt, black pepper and five-spice powder. Griddle the steak on each side for ...