The main benefit of non-stick frying pans is that they’re usually more affordable and a doddle to cook with; using less oil is an added bonus. Every amateur kitchen should have one – they make many ...
Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...
Given how unwieldy a cast iron pan can be, stainless-steel pans are often preferred for everyday cooking. Tim uses a deeper stainless-steel pan so he can toss the contents more easily and even ...
If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of ...
It is totally possible to fry an egg without any in a cast iron or stainless steel pan, but eggs will never stick to Teflon. It is, however, convenient, especially if you’re still building up ...