In Catalonia, the chilly autumn nights bring with them the marvels of marzipan, as Graham Keeley discovered when he attended ...

To prepare Catalan-style shrimp, first peel and slice the red onion (1), place it in a jar, cover with white wine vinegar (2) ...

Heat the olive oil in a large pan and sauté the onions, fennel, diced chorizo, chilli, ground fennel seeds and garlic for a few minutes. Add the paprika, thyme, saffron, bay leaves and tomatoes ...

1. Using a box grater set in a bowl, carefully grate the cut sides of the tomatoes, stopping when you reach the skin. You should have about 2 cups of tomato pulp. 2. In a large, deep skillet, heat ...

The romesco from my barbecued chicken with romesco and vegetable paella recipe is also good with this.

Hansi Flick so far to popular Catalan media outlet RAC1. FC Barcelona defender Pau Cubarsi explained one of the main keys to the first team's success under Hansi Flick so far, to popular Catalan ...

In Catalonia they cook spinach with raisins and pinenuts. Here I have done the same with an onion and a mix of greens, nuts and dried fruit. Good served with rice or baked potatoes.