“We try not to touch the head of the cauliflower with [our] hands because it'll show up as a brown spot," she says. “The more ...

The recipe for this dish is relatively straightforward, but if there's one thing you should always do before roasting whole cauliflower, it's blanching it in salt water. When people roast whole ...

Evaluate your lawn throughout the summer. If weeds become an issue, you may apply the metsulfuron during the summer (heat is ...

1. In a pot bring water to the boil, add the pinch of salt and a drizzle of oil to blanch the broccoli and cauliflower florets. This is come back to the boil for a couple of minutes. Then lift out ...

There's nothing that isn't more delicious after being drenched in creamy cheese sauce, including versatile cauliflower. The ...

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.

Fill a very large pan (large enough to fit all the cauliflower quarters) with well-salted water and bring to the boil. Once boiling, blanch the cauliflower quarters for 2 minutes, weighing them ...

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente ...