A simple and quick cauliflower recipe. Cauliflower/ gobhi dipped in rice flour batter and deep fried. Tossed with curry leaves, green chillies and curd.
Romanesco is a variety of green cauliflower with pointed ... cut off the core and separate the individual florets. Steam, fry, stir-fry or eat the florets raw in salads or eat as crudités ...
Fried rice will always be one of the best takeout items in the game, by far. It’s a classic and comforting recipe that everyone loves…except maybe those who are trying to eat less rice.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...