then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. 3. Rub the outside of each head with the cut garlic. 4. Whisk together the oil, 3 ...

Simmer for 2 minutes, then remove from the heat. Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce ...

Apparently cauliflowers are fiendishly tricky to grow though. “Luckily there is nothing tricky about this curry, which makes the most of the cauliflower’s ability to carry flavour,” says Humble.

Pusa Double Zero Mustard 31 (PDZ Mustard 31), developed by ICAR, is a game-changing variety that offers high yields, disease ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Toss together Romanesco and cauliflower in a very large bowl ... Meanwhile, whisk together vinegar, shallot, thyme, mustard, rosemary, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon ...

Break the cauliflower and broccoli into florets ... Stir well to combine and cook for 1 minute until it begins to bubble. Add the mustard, then slowly drizzle in the milk, whisking well between ...

which makes the most of the cauliflower’s ability to carry flavour,” says Humble. 1. Heat a large saucepan over a medium heat. 2. Add the cumin and mustard seeds and the curry leaves ...