Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, Michigan Prep/Total Time: 30 min. 8 servings Text Ingredients In a large ...

This salad can be refrigerated for up to three days. Leave the rocket out and add at the last minute. A sprinkle of pomegranate arils will add a lovely festive touch.

I have nothing against potatoes but sometimes you need to change it up . Here are a few side dishes that would make a great potato salad alternative. Cauliflower is a great substitute for potatoes and ...

Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until ...

Season with pepper. Scatter half the cheese over the potato and cauliflower. Scatter over the herbs and top with the haddock. Pour the cream mixture in between the cracks and over the top.