Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...
Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir. Tip in the cauliflower and toss to coat. Pour into a small oven tray (I mostly use a disposable foil baking tray ...
Preheat the oven to 180°C. Put cauliflower florets on a tray and toss in the oil salt and pepper then roast in the oven for 15 minutes. Remove from oven and allow to cool. Once cooled ...
Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...
Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.
Add a little sweetness to this cauliflower and asparagus salad with tasty caramel walnuts. These are also delicious eaten on their own or used to decorate a dessert.
Enter scene: A Spoon Salad, a salad that's piled with herbs, golden-seared halloumi, barely browned cauliflower, chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want ...