The secret to making this soup is to use only the cauliflower ... Maximum flavour will be carefully teased out and brought to its peak. Blue cheese goes particularly well with this but any ...

Heat the oil in a large pan over a medium heat and fry the cauliflower ... cheese and chilli over untoasted side, then grill ...

Once cooled, toss together with the apple and lemon juice and crumble over the blue cheese to serve. Preheat the oven to 180°C. Put cauliflower florets on a tray and toss in the oil salt and ...

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.

Mark includes cauliflower leaves in his soup for an extra pop of colour - Matt Austin Cauliflower has plenty of uses in my repertoire. No matter what I’m making, I always include those outer ...

Cauliflower and cheese, the perfect combination of ingredients. For me, cooking is about creating great combinations and flavours and I am a huge blue cheese fan - it has a delicious salty sweet ...

If you have any leftovers of the cauliflower cheese, make soup: put the leftovers in a saucepan and add hot vegetable stock. Bring to a simmer then remove from the heat and blitz with a stick ...

If you have any leftovers of the cauliflower cheese, make soup: put the leftovers in a saucepan and add hot vegetable stock. Bring to a simmer then remove from the heat and blitz with a stick ...