If you love creamy vegetable soups, try this cream of spinach soup! The combination brought the soup to a level of deliciousness that had me dipping my extra croutons into the soup pot after I was ...
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...
Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...
Add cauliflower and cook until tender, about 10 to 15 minutes. Drain, plunge into cold water, and drain again. Tear the spinach into large pieces and set on a serving platter. Arrange the ...