Parsnips are beautiful coarsely grated into red cabbage slaws to serve with sausages, while a classic celeriac remoulade makes a fine side to steak, roast chicken, grilled salmon or festive ham.

Enjoy the timeless pairing of crispy frites and moules, elevated with a celeriac remoulade. Captain America: Brave New World ...

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...

Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten ...

1. For the remoulade, mix the grated celeriac with the lemon juice and salt and leave for 10 minutes until it has wilted slightly. Add the mayonnaise, Pommery mustard and finely chopped chives and ...