We’re sharing three delicious celeriac recipes that prove the underrated ... with just a hint of celery flavour, the hearty root can have even the most seasoned of home cooks stumped.

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten raw.

Firstly, you need to cook the celeriac in boiling water for 10 minutes. For the dressing, combine the lemon juice, balsamic vinegar and mustard. Slowly stir in the olive oil and season to taste with ...

It makes a great accompaniment to any roast or braised lamb. Wash the celeriac well especially near the feathery root. Rub with the first measure of ras el hanout, salt and oil and wrap tightly ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Scatter half the feta and sage on top, sprinkle with a little salt, then lay the celeriac slices on top ... Feast on delicious recipes and eat your way across the island with the best reviews ...

See the full recipe for Celeriac & Garlic Mashed Potatoes. Preheat your oven to 475°F. Peel one large celeriac root and cut ...

Boil the celeriac in salted water for 15 minutes or ... Drizzle the remaining mustard dressing over it and serve. Feast on delicious recipes and eat your way across the island with the best ...

Related: Celery Root Recipes “Celeriac tastes like celery and parsnip blended together—with a hint of turnip,” says Emilie ...