or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...
Top with the duxelle, top with more celeriac, then the leek and finally the remaining celeriac. Fold over and seal the edges. Brush with egg yolk.Trim off the edges and roll out. Cut out stars or ...
Scatter half the feta and sage on top, sprinkle with a little salt, then lay the celeriac slices on top of that, followed by the leek and the remaining feta and sage. Lay the remaining potato ...
She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...
Add the chunks of apple, celeriac, and leek to a medium saucepan ... then season to taste with salt and pepper. 9. Divide the ...
works beautifully with robust kale and earthy celeriac. If you're making your own stock, make sure it's really tasty before you add it to the rest of the soup ingredients. That way you're ...