Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, TexasGo to Recipe 10 Minute Zesty SalsaThe view ...

For this pork chop recipe, the target temperature for the ... Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp ...